2021 Chateau La Clotte Grand Cru Classe, Saint-Emilion Grand Cru 6x75cl

Decanter 93

Fragrant black berries on the nose, some bramble aromas and delicate rose florality. The palate is sharp: you get a real hit of tangy red cherry and raspberry juice. Acidity is to the fore, mouthwatering but with a chalky, mineral edge that softens the attack coming from the limestone terroir. This is lightly-framed and understated in its confidence. The fruit in focus with clarity and precision. Clear with a crisp bite then licks of salinity on the finish. A beautiful effort with plenty of freshness and one to seek out from the same team as Chateau Ausone. [01/04/2022]

Anticipated maturity: 2026-2040

Vinous 90-92

The 2021 La Clotte was picked October 2 and 6 for the Merlot and Cabernet Franc, respectively, and matured entirely in new oak. It has a well-defined nose of black cherries and light blueberry fruit, floral as usual, though not as decadent as previous vintages (as expected). The palate is medium-bodied with pliant tannins and good density, though maybe just missing a little amplitude and complexity on the finish at the moment. Fresh, yet you feel it is holding something back. Very correct. [Neal Martin, 14/04/2022]

Anticipated maturity: 2026-2046

Robert Parker 91-93

Aromas of sweet berries, cherries and rose petals, framed by nicely integrated new oak, preface the 2021 La Clotte, a medium to full-bodied, supple and charming wine that’s beautifully refined and intensely flavored, concluding with a long, saline finish. It’s a blend of 85% Merlot and 15% Cabernet Franc from the Vauthier family of Chateau Ausone. [29/04/2022]

Jane Anson 93

La Clotte is one to watch over the next decade, a true insider’s wine that is blossoming under the Ausone team (owners since 2014). This has gorgeous limestone character, sappy, plump but understated rich red fruit character and with spicy, herbal nuances that reveal themselves as it opens in the glass. Harvest October 2 to 6 (over those two separate days because this is just 4ha of vines). Conversion to organic farming since 2020. Old vines, average age 57 years, Thierry Lezin cellar master. [12/05/2022]

Anticipated maturity: 2026-2040

James Suckling 93-94

Medium to full body with a creamy, supple tannin structure. Just-ripe plum fruit and dark berries with a touch of chocolate. Plush, yet so fresh. 85% merlot and 15% cabernet franc. [13/05/2022]