Tasting Notes
Decanter 93
Lovely aromatics on the nose of ripe blackcurrant and black cherry with some creamy elements. Concentrated and driving on the palate with lively acidity and a well balanced density for the vintage in the grippy but chewy tannins, fresh blackcurrant and bramble fruits and such precision of elements. Everything feels well worked, refined and well presented with freshness and sense of energy all the way through. It’s not the most layered at this point, quite linear with tension but excellently executed. A very classy wine and one to seek out! An excellent success this year from winemaker Nicolas Audebert and his team. 3.41pH.
Anticipated maturity: 2025-2040
Jane Anson 93
An attractive bright purple colour with violet rim, and warming fruit aromatics, touches of cloves. This is impressive, with a lovely sense of lift and freshness, and beautifully placed raspberry, blackberry and redcurrant fruits. A little bulkier than its sibling estate Canon, slightly more angular tannins in this vintage, but still with the juicy fingerprint of limestone. First year of organic conversion, with certification expected 2024. 44% new oak, plus four amphora. 30hl/h yield, 3.41ph. Clay-limestone plateau, next to Canon but with slightly cooler, more powerful soils. Tasted twice.
Anticipated maturity: 2026-2040
Robert Parker 92-93
The 2021 Berliquet shows considerable promise, exhibiting aromas of cherries, wild berries, raw cocoa and rose petals, followed by a medium to full-bodied, lively and charming palate that’s framed by powdery tannins and tangy acids. Concluding with a long and saline finish, this estate continues to go from strength to strength under the administration of Nicolas Audibert and his team.
Vinous 91-93
The 2021 Berliquet was picked September 23 to October 5 at 30hL/ha, and matured in 44% new oak for a planned 16 months. Limpid purple in color. The nose is surprisingly concentrated given the growing season, offering creme de cassis and violet petal aromas. The palate is medium-bodied with quite firm tannins that frame the black cherry and boysenberry fruit. Not a complex Berliquet, yet it possesses admirable substance and ripeness on the finish. One to watch.
Anticipated maturity: 2029-2050
James Suckling 93-94
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.
