Tasting Notes
Robert Parker 92
A blend of 60.1% Merlot, 31.7% Cabernet Sauvignon, 6.7% Cabernet Franc and 1.5% Petit Verdot, harvested from the 7th to the 29th of September, the 2020 Le Clarence de Haut-Brion has an estimated alcohol of 15.2%. Deep purple-black in color, it bursts from the glass with notions of baked black cherries, blackberry pie and plum preserves, leading to hints of ripe redcurrants, spice cake and smoked meats, plus a touch of hoisin. The big, rich, full-bodied palate is a full-on decadent mouthful, featuring lovely freshness to lift all that rich black fruit and a velvety texture, finishing long and spicy. A beautiful behemoth that is going to wow the hedonists!
Anticipated maturity: 2024-2040
Vinous 91-93
The 2020 Le Clarence de Haut-Brion is a jewel of a wine. Deep, powerful and structured, it captures all of the gravitas of the Grand Vin, but in a more accessible style. Gravel, leather, tobacco, cedar and dried herbs lend quite a bit of aromatic nuance to this powerhouse Pessac-Leognan. I very much like the intensity and drive here.
Anticipated maturity: 2025-2035
James Suckling 96-97
Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture.
Jeb Dunnuck 92-94
The second wine of Chateau Haut-Brion, the 2020 Le Clarence De Haut-Brion is certainly a gem and well worth seeking out. Offering loads of red cherry and currant-like fruit, this medium to full-bodied, concentrated beauty has lots of graphite, fresh stone, and tobacco aromatics, beautiful mid-palate depth, outstanding length, and ripe, polished tannins. It has everything you look for from this region, all in a character-filled, up-front, undeniably delicious style that should evolve gracefully for over two decades.