Tasting Notes
Vinous 94
The 2020 Malartic Lagravière is a powerful, tightly wound wine. There is perhaps a bit less opulence than in years past, but that just gives the wine an extra kick of energy and vibrancy that is quite attractive. Inky red cherry fruit, rose petal, spice, cedar and cinnamon all grace this beautifully taut wine from the Bonnie family. Tasted three times.
Anticipated maturity: 2030-2045
Jeb Dunnuck 93-95
Based on a blend of 50.4% Cabernet Sauvignon, 47.8% Merlot, and the rest Cabernet Franc that hit 14.2% natural alcohol, the 2020 Château Malartic-Lagravière offers a gorgeously pure nose of both red and blue fruits as well as lots of floral and mineral nuances. Still aging in 65% new French oak, it’s medium to full-bodied and has the vintage’s rich, concentrated style yet gorgeous purity of fruit as well as ripe, polished, building tannins. It’s one seriously good 2020 that will impress with short-term bottle age and keep for 25 years or more. It’s up with the crème de la crème of the appellation. Tasted three times with consistent notes.
Decanter 94
Concentration and intensity to the cassis and bilberry fruits. Well expressed, carefully extracted and there is good balance with a crushed mint freshness on the finish. Really starts to show subtle floral edging with time in the glass. It has a silky texture and a finessed fresh core that holds interest from beginning to end. Another successful year at this estate. Tasted twice, and this is one of the successes of the appellation. A yield of 26hl/ha (24hl/ha Cabernets, 28l/ha Merlots) compared to 46hl/ha last year. 65% new oak, harvest from 9 to 24 September. Second year with Eric Boissenot as consultant.
Anticipated maturity: 2029-2044
Robert Parker 92-94
The deep purple-black 2020 Malartic Lagraviere leaps from the glass with vibrant notes of Bing cherries, black raspberries, ripe plums and boysenberries, plus suggestions of pencil lead, wild sage and crushed rocks. Medium-bodied, the palate has lovely energy and freshness, offering a solid backbone of grainy tannins to support the lively red and black fruit layers, finishing savory. The tentative blend is 50.4% Cabernet Sauvignon, 47.8% Merlot, and 1.8% Cabernet Franc, with only 38% of production going into the grand vin. The alcohol is 14% this year. Commencing with the 2020 vintage, the estate has chosen a new bottle for the grand cru and second vin, highlighted by an engraved ship, the symbol of the estate.
Anticipated maturity: 2025-2045
