Tasting Notes
Vinous 96
The 2020 La Mission Haut-Brion Blanc has a complex and engaging bouquet with Granny Smiths and Conference pear, wet limestone, a subtle petrichor scent that I did not notice from barrel. The palate is very well balanced with admirable weight and just a tad more acidic "bite" compared to its showing en primeur. Hints of lemongrass add more spiciness and vivacity towards the finish that feels persistent in the mouth. This is very impressive and I can foresee a long future ahead. Dare I say that this has passed Haut-Brion Blanc in its slipstream during its elevage? Indeed, I do.
Anticipated maturity: 2026-2050
Robert Parker 95-97
The 2020 La Mission Haut-Brion Blanc is a blend of 54.7% Sauvignon Blanc and 45.3% Semillon, harvested 19th to 28th August, with an estimated alcohol of 13.8%. The nose tingles with electric notes of lemon zest, orange blossoms and pink grapefruit, followed by hints of fresh ginger, elderflowers and crushed rocks, plus a waft of lime leaves. The medium-bodied palate quivers with intense, tightly wound citrus fruit layers, backed up by a racy backbone and finishing long and steely.
Anticipated maturity: 2023-2039
Decanter 95
Fragrant white flowers, touches of lime blossom and slate-filled citrus. The acidity is fresh, but this is more about texture, and it is extremely successful. Harvest from 19th to 28th August. The minerality, together with freshly cut rosemary and sage notes, is accentuated as it opens, which is an excellent indicator of how well this wine will age. Deft winemaking, as ever, proving why this is one of Bordeaux’s best loved white wines. Tasted twice.
Anticipated maturity: 2022-2032
James Suckling 98-99
A vivid, really bright La Mission, showing strength and finesse at the same time. Honeysuckle, lime, lemon and other citrus fruit with stone and mineral undertones. 55% sauvignon and 45% semillon.