Tasting Notes
James Suckling 98
Cassis, tobacco, wet stones, iron and baking spices to the nose, showing class, restraint and complexity. Medium- to full-bodied on the palate with super fine tannins. Dry, super elegant and silky with a lengthy, polished finish. Really Bordeaux-like. Juicy and long. 54% cabernet sauvignon from Gualtallary, 25% cabernet franc from Altamira and 21% malbec from both areas. The highest portion of cabernet franc this year helped retain its nervy freshness! This is classy and beautiful. Harvested on March 12th and 13th. Drink or hold.
Jane Anson 97
Measured and steady release of supple brambled fruits, wonderfully fragrant and well judged, this combines depth of fruit flavour with softly expressed tannins, crayon, truffles, black pepper and smoked oak. Such a distinct and vibrant expression of these Left Bank Bordeaux varieties, givien a ripeness in Argentina that they are not always able to get in France, harnessed by the grace and careful precison of the Catena family. Brilliant vintage of this landmark Argentinian wine. Ungrafted vines, Fernando Buscema winemaker, Alejandro Vigil wine director, 3.64ph.
Anticipated maturity: 2026-2040
The Wine Independent 96
A blend of 54% Cabernet Sauvignon, 25% Cabernet Franc, and 21% Malbec, the 2020 Nicolas Catena Zapata is deep garnet-purple in color. It rolls out with vibrant notes of redcurrant jelly, cassis, and baked plums, leading to hints of crushed rocks, wild sage, and fragrant soil. The medium-bodied palate is refreshing, finely crafted, and elegantly styled, with vibrant black fruit and savory layers and a fine-grained texture, finishing with a real skip in its step.
Anticipated maturity: 2023-2040
Robert Parker 96
2020 was a very dry and low-yielding year, with 20% to 30% less crop, and the grapes were picked early. The 2020 Nicolas Catena Zapata was produced with a blend of 54% Cabernet Sauvignon, 25% Cabernet Franc and 21% Malbec, higher in Franc than ever, for the first time more than Malbec, to compensate the warm and dry conditions. The wine is ripe and very peppery, with 13.9% alcohol and a pH of 3.64. It matured in new and second-use French oak barrels for 18 months. It was a healthy crop with concentration and ripeness, and the wine comes through as powerful and quite classical, still a little oaky, with power and balance. 60,000 bottles were filled in January 2020.
Anticipated maturity: 2025-2031