Robert Parker 96
The blend of the 2019 Gran Enemigo changed to 40% Malbec, 25% Cabernet Franc, 25% Cabernet Sauvignon, 5% Merlot and 5% Petit Verdot from Gualtallary, in a year when they used less Malbec and more Cabernet. It has restrained 13.5% alcohol and an incredibly balanced palate, very tasty and juicy, with impressive herbal notes intermixed with ripe berries. If there’s something these wines don’t have, it’s sweetness. They are austere and complete, serious and designed for the long run. 24,000 bottles produced. It was bottled in July 2020.