Tasting Notes
Vinous 93
The 2019 Haut-Bailly II is much more elegant and nuanced than it was from barrel, always a great thing to see. Silky tannins wrap around a core of bright red berry, spice, tobacco, cedar and mint in this gracious, mid-weight second wine from the estate. The 2019 will surely improve in bottle, but it is pretty enticing today.
Anticipated maturity: 2024-2039
Jane Anson 92
Sculpted, balanced and easy to love savoury plum and grilled blackberry fruit flavours. This moves carefully through the palate, gently delineated, with delicate tannins, smoked caramel and gunsmoke on the finish. Showing more complexity than it did En Primeur, just as you would hope with a 2nd wine but is not always the case in 2019.
Anticipated maturity: 2024-2038
Robert Parker 90
The 2019 Haut-Bailly II exhibits aromas of rich berry fruit, cassis, cigar wrapper and loamy soil. Medium to full-bodied, fleshy and polished, with a ripe core of fruit and plenty of rich, powdery tannin, it’s a Merlot-dominated blend that was composed at the moment of assemblage (as opposed to a selection of dedicated plots).
Anticipated maturity: 2023-2045
Jeb Dunnuck 92
The second wine of this incredible château in the Pessac-Léognan appellation, the 2019 Haut-Bailly II has a classic Graves scorched earth character as well as pure red and black fruits, tobacco, and cedary herb-like aromas and flavors. Round, plush, and sexy on the palate, it does everything you would want from a second wine and will drink nicely for 10-15 years.
Anticipated maturity: 2022-2037
