Tasting Notes
Robert Parker 95
The 2019 Dolio is a cuvee of Mencia, Brancellao (quite a lot here), Souson, Caino and Garnacha Tintorera created as a blend with the help of Telmo Rodriguez and Pablo Eguzkiza in this first vintage, but they should go much further in future years. They selected north- and west-facing vineyards to achieve more freshness in the wine, trying to reflect the huge potential of Ribeira Sacra. The full clusters were foot trodden and fermented in a troncoconic oak vat with indigenous yeasts and matured in 225-liter barrels and 2,000-liter foudres for 24 months. But the wine has no influence from the wood and is floral and perfumed. It has good grip, fine tannins, moderate ripeness and 14% alcohol, and it’s very clean and balanced, with elegance and precision. The best wine from Algueira in recent times. 6,665 bottles were filled in May 2023.
Jane Anson 95
From a little-known corner of Galicia, a region of Spain better known for its white wines, this has a lightness of touch, a sense of building energy through the palate, fragrant and juicy with sun-sweetened raspberry, sage and crushed rocks. Balanced, dry but juicy, this is almost impossible to spit out while tasting, delicate yet riveting. First time on the Place from Bodega Adega Algueira, and this is one to look out for. Winemaker Fernando Gonzalez, 3.7ha estate.