James Suckling 93
Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus. Compact, but bursting with flavor. Delicious now, but give it a year or two. It will only get better.
The 2018 Barbaresco is an attractive, open-knit wine to drink now and over the next 10-15 years, maybe more. In 2018 the Produttori did not bottle their Riservas. Instead, all of the best lots of those grapes went into the straight Barbaresco bottling, another in a long string of successes from this historic house. Dark cherry, cedar, tobacco and spice fill out the layers. There is good depth and a good deal of tannin too, just not the complexity or nuance of the very best years.
Anticipated maturity: 2023-2033
Robert Parker 93
Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time. The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot. It wears a warm-vintage signature for sure, and for that reason, I would suggest a shorter drinking window for the 2018. With an ample 300,000 bottles made, you get a great value with this bottle.
Anticipated maturity: 2023-2038