The 2018 Chablis Les Clos Grand Cru has a gorgeous nose of dried apricot, honeysuckle and mint, gaining intensity with aeration. The palate is well balanced with a slightly honeyed entry, a fine bead of acidity and superb harmony. This is not the most complex Les Clos I have tasted from the domaine, but it impresses in terms of length and persistence. Give it another 3–4 years in bottle.
Anticipated maturity: 2023-2038