2017 Chateau Labegorce, Margaux 12x75cl

Vinous 93

The 2017 Labegorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish. [Antonio Galloni, 01/12/2019]

Anticipated maturity: 2025-2032

James Suckling 92

This has a swathe of very attractive plums and ripe red berries on offer. The palate has a very fresh array of fine tannins. Smooth and easy with a rich, deep-set drive to the finish. Drink or hold. [01/12/2019]

Jeb Dunnuck 93

Under the helm of Marjolaine de Coninck, who arrived from Fonplegade in 2009, this estate has been firing on all cylinders, and they’ve made a beautiful 2017 Chateau Labegorce. Based on 46% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 14 months in 45% new oak, its deep purple/plum color is followed by a complex, medium to full-bodied, seamless Margaux that has complexity as well as depth and richness. With lots of cassis fruit and notes of sandalwood and spice, they ve done a fabulous job with the tannins, and it has a great mid-palate and outstanding purity. You d be excused for drinking bottles today, yet it should benefit from short-term cellaring and evolve for 15 years. This estate covers 65 hectares (there are 53 hectares under vine) located just north of the town of Margaux, on the plateau just across the road from Lascombes. If you haven t tried these wines in a while, now is an excellent time to give them another look. [01/02/2020]

Anticipated maturity: 2021-2036

Robert Parker 90+

Medium to deep garnet-purple colored, the 2017 Labegorce has quite an oaky nose to begin, giving way to scents of warm plums, pencil shavings and blackcurrant pastilles plus a waft of black olives. Medium to full-bodied, the palate delivers a lot of muscular fruit, framed by firm, chewy tannins and bold freshness, finishing a little hard. [16/03/2020]

Anticipated maturity: 2020-2037