The 2016 Giscours comes off the back of the superlative 2015, not an easy wine to follow. It clearly boasts more horsepower on the nose compared the de Tertre, presenting layers of blackberry, cedar and crushed violet aromas that leap from the glass. The medium-bodied palate is crisp and focused, with grainy tannin and a pencil-box-infused finish. Winemaker Alexandre van Beek has retained the density this Margaux showed out of barrel, to offer a classy wine that will benefit from several years in bottle.
Anticipated maturity: 2023-2050
Robert Parker 93
Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.
Anticipated maturity: 2019-2035