Tasting Notes
Vinous 92
The 2016 Clos de Sarpe has an opulent bouquet of macerated black cherries, sloes and raspberry confit, though I sense more delineation here than in vintages I have tasted previously. The palate is rounded and generous on the entry, offering sumptuous black cherry and raspberry laced with white pepper, clove and bay leaf. There is a sense of headiness here, though it does convey a velvety smoothness and you do find yourself itching for another sip. Very fine.
Anticipated maturity: 2022-2040
Robert Parker 95
Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.
Anticipated maturity: 2021-2045