Tasting Notes
Vinous 93-96
Massolino’s 2014 Barolo Riserva Vigna Rionda comes across as quite raw and unpolished at this stage. There is a classicism and austerity to the wine in barrel that is incredibly alluring. Time in the glass coaxes out the exotic inner sweetness and perfume that make Barolos from this site so captivating. And I am pretty sure time in barrel will soften some of the edges that are apparent today.
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