The 2014 Cabernet Sauvignon Howell Mountain is laced with the essence of graphite, cured meats, crème de cassis, smoke and licorice. Unctuous and deep, but with grippy Howell Mountain tannins underpinning the fruit, the 2014 has a lot going for it. Readers should plan on cellaring the 2014 for at least a few years. The Howell is a step up from some of the other wines in this range. All of the fruit for this wine came from Keyes.
Anticipated maturity: 2018-2034