Robert Parker 93
Disgorged with nine grams per liter dosage in 2021, the 2012 Brut Rose is a blend of 62% Pinot Noir and 38% Chardonnay sourced from 11 villages. Nine percent red wine from Les Ryceys has been added. Offering up aromas of blueberry, wild strawberry, pomegranate, almond and spring flowers, the palate is energetic with lively acids, perfectly balanced and juicy, but it already exudes freshness and clarity that lead to a finish with a light grace note of gastronomic bitterness. It will drink at its peak in four to six years time.