Bright full ruby. Slightly stern aromas of cassis, graphite, licorice, incense and flowers. Then dense and penetrating, with terrific energy to the subtle dark fruit, licorice and mineral flavors. There's a coolness to the fruit that makes this wine dramatically different from the Forts de Latour. Finishes with big, building tannins and a powerful sense of structure. A fairly large-scaled Latour but not particularly sweet in the early going. In fact, this went into a shell with 24 hours in the recorked bottle.
Robert Parker 95
“The 2006 Latour is composed of 91.5% Cabernet Sauvignon, 7.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with impressively energetic crème de cassis, cured meats, wood smoke and black forest cake notions plus hints of licorice, sandalwood and iron ore, not to mention a fragrant waft of dried roses that emerges with coaxing. Medium to full-bodied, suitably rich, expressive and accented by sparks of exotic spices, it has a frame of now velvety tannins contributing just a bit of chew to the long, perfumed finish. Drinking beautifully now, it should cellar gracefully over the next 20+ years.”
Anticipated maturity: 2018-2038