The 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often and never failed to be seduced by its mesmerizing personality. The 1988 Krug was decidedly more intense and full-bodied. It had everything; gorgeous fruit, acidity, texture and loads of complexity. In short, it was stunning.
Robert Parker 94
Another great Krug, this with a lot of autolysis on the nose with a touch of melted butter, then with wonderful delineation in the mouth and an edgy citrus finish to keep you on your toes. Gorgeous. Tasted February 2001.