The estate’s 8.8 hectares vineyard in the heart of Morey-Saint-Denis is the largest Grand Cru parcel in Burgundy under one proprietor. The vines, planted on the steepest part of the slope, are on average 40 years old and benefit from an array of terroirs and exposures. Up to 100% of stems are included for most vintages, and around 50% of new oak is used for elevage, resulting in wines that show both power and elegance.