Antoine Jobard took charge of the family estate in 2007 after the retirement of his father, François. With 5 hectares in Meursault and only 2,000 cases
produced per year the Jobards stick to the traditional winemaking and believe that the most important work is done in the vineyards. Their wines have been proving them right: elegant, refined and mineral, they are excellent Meursaults that need years in the bottle to show their true potential.