Guado al Tasso is the prestigious flagship Bordeaux blend wine from Piero Antinori. It forms one third of his trinity of great wines Tignanello, Solaia and Guado al Tasso, which have cemented Piero as the best-known name in Italian winemaking. In fact, James Suckling has gone on record saying that Piero ‘For me is the greatest winemaker in Italy, without Piero there would be no history of great winemaking in Italy’.

Guado al Tasso unlike Tignanello and Solaia – which are located in Chianti Classico – is the family’s sprawling property located in the heartland of Super Tuscan coastal region of Bolgheri, a few minutes south of Sassicaia and Ornellaia. As such it has a wonderful climatic combination, benefiting from the coastal breeze of the Tyrrhenian Sea, vineyard elevation and the interior hills. Interestingly, Guado al Tasso takes its name from the badgers (tassi) that regularly cross the steams on the property; truly heart-warming.

Initially the blend included a little Syrah; however nowadays it has morphed into a true Bordeaux blend of 55% Cabernet Sauvignon, 30% Merlot and 15% Cabernet Franc, although this varied slightly in 2009. Stylistically, Guado al Tasso straddles Solaia/Tignanello and the properties belonging to the other side of the Antinori family, Ornellaia and Masseto: a master class in winemaking. Like its siblings Solaia and Tignanello, all variatels are vinified separately and macerated in stainless steel tanks for 12-14 days then aged for 14 months in new French oak barriques. Guado al Tasso fully expresses the Bolgheri terrior, fashioned with a defined structure, sublime complexity and elegance, yet rich and spicy.