Having been named by The Wine Advocate’s Monica Larner as “one of Italy’s ultimate values for money,” alongside being described as “a terrific source for Barbaresco that rival the best made in Piedmont” by Robert Parker himself, the new vintage release of Produttori del Barbaresco’s flagship Barbaresco is always met with great anticipation and today we are thrilled to be able to offer the exceptional 2018 vintage. The 2018 from Produttori del Barbaresco has not yet been reviewed by any major critics, however, Walter Speller had high praise for the vintage on JancisRobinson.com, “The wines are well balanced with gentle fruit and ripe tannins. […] they are so delicious right now. These wines are the perfect introduction to Nebbiolo.” Available today for just £138 per case of six IB or in magnum or double magnum formats, Produttori del Barbaresco offers astounding value for money, which is on a stratospheric rise in global popularity and acclaim.
 
Produttori del Barbaresco traces its history all the way back to 1894, when Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, gathered together nine local vineyard owners to create the first cooperative in the area, the Cantine Sociali. The cooperative was forced to close in the 1930’s because of fascist economic rules and revived in 1958 by the priest of the village of Barbaresco who realised that the only way the small properties could survive was by joining their efforts. The new union was named Produttori del Barbaresco and produced its first vintages in the church basement until the winery across the square was built where the Produttori are still located.
 
Today Produttori del Barbaresco is considered one of the greatest red wine Co-operatives in the world, as well as one of the most highly praised producers throughout all of Piedmont. Led by the talented Aldo Vacca, the cooperative is made up of 51 vignerons and covers more than 100 hectares of Nebbiolo vineyards in the Barbaresco appellation. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The Produttori del Barbaresco Barbaresco is primarily sourced from five of the Cru vineyards, Pora, Ovello, Montestefano, Muncagota and Rio Sordo. The grapes are macerated for an extended period of around 24 days while being fermented in steel tanks, followed by 24 months of ageing in large oak casks. While their Riservas and their single-vineyard wines remain some of the most sought-after Piedmont reds, their Barbaresco, as well Langhe Nebbiolo, are wonderful expressions offering grace and complexity at an astonishing price.