05 Apr
New directions (and opportunities) for Ornellaia
Think of three Super Tuscans. Chances are, Ornellaia was one of them.
Along the Italian coast lie...
25 Jan
Burgundy: A Nature Forward Approach
From organic and sustainable to low-interventionist and biodynamic, the variety in viticultural ph...
17 Jan
Power and Poise in the Cote de Beaune
The Cote d’Or’s natural escarpment is split into the Cote de Nuits and the Cote de Beaune. Much li...
17 Jan
Bitouzet-Prieur: Our One to Watch
“We should expect some great things from this producer.”
Neal Martin (Vinous)
We are always on t...
14 Jan
The Irresistible Cote de Nuits
Taking its name from the abbreviation Cote d’Orient (Eastern slope), the Cote d’Or is divided into...
09 Jan
Wine Owners Golden Vines® Off-Trade Startup Scholarship
IG Wines, together with Wine Owners, Lay & Wheeler and the Gérard Basset Foundation, have create...
04 Jan
The Unsung Pillars of Burgundy
In Burgundy, negociants are widely considered the glue that holds the region together. Their role ...
27 Oct
Investment Grade Whisky with IG Wines
While it has been a passion among much for our team for some time, it is at long last official that ...
22 Jul
Guide to Piedmont: Italy’s Burgundy
Tucked away in the Northwest corner of Italy lies one of the country’s greatest food and wine regi...
11 Feb
The versatility of Chateau d’Yquem
It needs little introduction. Chateau d'Yquem, often described as the greatest sweet wine in the wor...
16 Apr
French Wine Production Ravaged By Frost
At least a third of French wine production worth almost £1.7bn in sales will be lost this year after...
09 Apr
Burgundy Suffers From Severe April Frosts
This week it became clear that 2021 would be an extremely challenging vintage for Burgundy after fre...